Tibetan cuisineThukpa, A Tibetan noodle dishTibetan cuisine, is quite distinct from that of its neighbours, since only a few crops (not including rice) grow at such high altitude. The most important crop is barley. Dough made from barley flour, called tsa read more...
The most convenient and fastest way of getting into Tibet is by plane. But due to the high altitude and adverse weather condition, there is no airport in Tibet before 1956. The first airport was built in Damxung, a small town northwest of Lhasa with a dis read more...